Curry Chicken with Corn Cheese – Breakfast for Husband, Day 33
Curry-crusted chicken drumettes and potato wedges, air-fried crisp and served with a sweet, melty corn cheese dip.
Curry-crusted chicken drumettes and potato wedges, air-fried crisp and served with a sweet, melty corn cheese dip.
A whole cabbage steams stuffed with soy butter sauce, then its broth cooks the rice noodles and bean sprouts.
The highlight is the rice crisped up in the beef’s own rendered fat, all cooked twice in one pot.
Rice and eggs cook together right in the rice cooker, then get stirred with butter and soy sauce into a soft scramble and wrapped into seaweed rice balls for breakfast on the go.
Rice noodles, egg, and bean sprouts pressure-cook together in one pot for a pad thai that’s ready in under 10 minutes.
A quick, high-protein breakfast for post-gym recovery, with an egg wrap standing in for rice.
Chicken and vegetables simmered into a creamy stew in the pressure cooker, finished with heavy cream and a curry cube.
Crispy pan-fried chicken thighs with a mayo-chili sauce, plus fried rice cooked right in the rendered chicken fat.
Everything steams together in the rice cooker using nothing but the chicken’s own juices, and it comes with a “crazy” dipping sauce spicy enough to wake anyone up in the morning.
The trick is piling in way more cabbage than rice. It cooks down into this crunchy, saucy, slightly spicy bowl that’s ready in 10 minutes flat.