Onepan Recipe

Rice, sauteed kimchi, an egg sheet, and tuna mayo pressed into a disc and cut into six wedges, each wrapped in seaweed for grab-and-go triangle gimbap.

A crisped cheese shell folded around a mustard-yogurt egg salad — a go-to first meal after a 16-hour intermittent fast.

Chicken wings, eggs, and broccoli all steam and crisp in one covered pan, then get tossed in a garlicky soy-agave glaze.

Beaten egg, boiled tomato, and soft tofu simmered into a quick broth, then finished with ramen noodles — all in one pan.

A bit soupy on purpose — the rice soaks up a soy-vinegar-chili sauce under a piece of crispy skin-on chicken and a pile of crunchy bean sprouts, all from one pan.

Frozen-and-thawed tofu crumbles up and fries into something almost meat-like — drizzled with teriyaki and mayo over rice and a sunny-side-up egg.

Bacon, walnuts, and cheese melted over dinner rolls in one pan, finished with a drizzle of honey.

Ground beef shaped in an ice cube tray for a shortcut, then seared in one pan and glazed in teriyaki.

Crispy pan-fried chicken thighs with a mayo-chili sauce, plus fried rice cooked right in the rendered chicken fat.

No tortilla needed — oatmeal and egg form the base, filled with whatever you’ve got in the fridge.