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Onepan Recipe
Soy Sauce Chicken
Chicken wings, eggs, and broccoli all steam and crisp in one covered pan, then get tossed in a garlicky soy-agave glaze.
Ingredients
- 14 chicken wings (350g)
- 5 tablespoons oil (olive oil works)
- 5 tablespoons potato starch
- Salt and pepper
- Eggs and broccoli, to steam alongside
- 2 tablespoons minced garlic
- 4 tablespoons soy sauce
- 4 tablespoons cooking wine
- 3 tablespoons agave syrup
- Toasted sesame seeds, to finish
Instructions
1
Mix the oil and potato starch in a frying pan.
2
Add the chicken wings, season with salt and pepper, mix well, and spread them out evenly.
3
Place a strainer with the eggs and broccoli on top, close the lid, and cook over medium-low heat for 20 minutes.
4
Remove the lid, eggs, and broccoli. Flip the wings and cook 10 more minutes over medium-high heat until crispy, then set aside.
5
Add the garlic, soy sauce, cooking wine, and agave syrup to the pan and simmer slightly.
6
Turn off the heat, toss the chicken in the sauce, and sprinkle with toasted sesame seeds.
