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Onepan Recipe
Cheese Taco
A crisped cheese shell folded around a mustard-yogurt egg salad — a go-to first meal after a 16-hour intermittent fast.
Ingredients
- 100g Greek yogurt
- 1 tablespoon whole grain mustard
- 1 tablespoon allulose
- 1 tablespoon lemon juice
- Salt and pepper
- 3 boiled eggs
- 1 cucumber, thickly sliced
- 2 slices Havarti cheese
Instructions
1
Combine the Greek yogurt, mustard, allulose, lemon juice, salt, and pepper. Add the boiled eggs and cucumber and mix well.
2
Place the Havarti cheese slices in a frying pan and crisp them up.
3
While the cheese is still warm, add the filling and gently fold it in half.