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Onepan Recipe
Egg & Tomato Ramen
Beaten egg, boiled tomato, and soft tofu simmered into a quick broth, then finished with ramen noodles — all in one pan.
Ingredients
- 2 eggs
- 250ml boiled tomato (1 tomato — just tomato, boiled and mashed)
- 250ml water
- 1 pack ramen, with its seasoning packet
- Soft tofu
- Green onions, chopped
Instructions
1
Crack the eggs directly into the pan and spread them out.
2
Add the boiled tomato and water, and bring to a simmer.
3
Make a well in the center and add the ramen’s seasoning packet.
4
Add the ramen noodles and soft tofu, and cook until the noodles are tender.
5
Top with chopped green onions and serve straight from the pan.