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Ricecooker Recipe
No-Water Baeksuk
Everything steams together in the rice cooker using nothing but the chicken’s own juices, and it comes with a “crazy” dipping sauce spicy enough to wake anyone up in the morning.
Ingredients
- Leftover rice
- 600g chicken drumsticks
- Cooking wine
- Salt, pepper
- Ginger, onion
- A handful of garlic chives
Instructions
1
Add the leftover rice, chicken drumsticks, cooking wine, salt, pepper, ginger, and onion to the rice cooker.
2
Cook on Multi-Cook (or Steam) function for 40 minutes.
3
While it cooks, make the crazy sauce: mix Korean chili flakes, sugar, minced garlic, soy sauce, vinegar, and hot mustard.
4
Once done, add a handful of garlic chives and let it steam in the residual heat for 3 minutes.
Tip. Add about half a teaspoon of MSG (or chicken powder) to the sauce — it makes it taste incredibly delicious.
