Multicooker Recipe

Udon, beef, and vegetables pressure-cook together for just 2 minutes, then get tossed in a savory sauce and topped with bonito flakes and egg.

A full Korean birthday spread — mung bean jelly salad, seaweed soup, braised short ribs, and sliced beef shank — all built from one pot of broth.

Korean spicy chicken stew (dakdoritang) plus a sweet pumpkin egg salad and a king oyster mushroom side, all out of one pot — two meals ready at once.

Bulgogi rice plus three more dishes — spicy soybean sprout glass noodles, steamed eggs, and tuna-kimchi — all cooked together in stacked containers over the rice.

A clever layered setup captures the chicken’s own concentrated broth to pour back over the meat — sauna eggs, potatoes, and chicken legs all in one pot.

One Instant Pot, three layers, and six separate dishes out the other end: spicy glass noodles, steamed tofu and fish cakes and sausage, potato egg salad, a chicken yogurt sandwich, savory rice, and chicken porridge.

Three dishes at once — kimchi stew, bulgogi with glass noodles, and steamed eggs — all cooked together under pressure.

Instant black bean noodles, dumplings, and eggs, all pressure-cooked together in one pot — no boiling a separate pot of water.

Turns out tteokbokki is not a bad breakfast menu at all, made hands-off under pressure — with soft-boiled eggs and dumplings cooked alongside on a separate rack.

Four versions – beef, smoked duck, spicy tuna, and mushroom – steamed and portioned for the week.