Multicooker Recipe

Korean marinated soft-boiled eggs, jammy and addictive enough to explain the name.

A whole cabbage steams stuffed with soy butter sauce, then its broth cooks the rice noodles and bean sprouts.

Chicken and vegetables simmered into a creamy stew in the pressure cooker, finished with heavy cream and a curry cube.

Everything steams together in the rice cooker using nothing but the chicken’s own juices, and it comes with a “crazy” dipping sauce spicy enough to wake anyone up in the morning.