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Airfryer Recipe
Curry Chicken with Corn Cheese
Curry-crusted chicken drumettes and potato wedges, air-fried crisp and served with a sweet, melty corn cheese dip.
Ingredients
- 500g chicken drumettes
- 1 egg
- Curry powder, salt, pepper, and flour
- Potatoes, cut into wedges
- Oil
- Sweet corn, mayonnaise, and cheese
Instructions
1
Mix the chicken drumettes with the egg, curry powder, salt, pepper, and flour until well coated.
2
Season the wedge-cut potatoes with a pinch of salt on the side.
3
Drizzle everything with oil and air-fry at 180-200C for 20-25 minutes, flipping halfway through.
4
Make the corn cheese by mixing sweet corn, mayonnaise, and cheese.
Tip. Dip the chicken straight into the melted corn cheese.
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