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Ricecooker Recipe
Spinach Frittata
Ten eggs, sausage, and a whole bag of spinach steam into a thick, high-protein frittata in the pressure cooker.
Ingredients
- 2 chicken breast sausages
- Mozzarella cheese
- 1 bag spinach
- 10 eggs
- Salt and pepper
Instructions
1
Combine the sausage, cheese, spinach, and eggs, and stir well so the spinach and eggs are evenly mixed.
2
Set the pressure cooker to Multi-Cook (or Steam) mode for 25 minutes.
3
Flip the frittata over inside the pot.
4
Cook for another 15 minutes on Multi-Cook mode.
5
Take it out and drizzle with your favorite sauce.
