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Ricecooker Recipe
Ganjang Gyeranbab
Rice and eggs cook together right in the rice cooker, then get stirred with butter and soy sauce into a soft scramble and wrapped into seaweed rice balls for breakfast on the go.
Ingredients
- Cold rice
- Sesame oil
- 4 eggs
- A piece of butter
- Soy sauce, to taste
- Chopped green onion
- Toasted sesame seeds
- Seaweed (gim) sheets, for wrapping
Instructions
1
Add the cold rice and a drizzle of sesame oil to the rice cooker, then crack in 4 eggs.
2
Cook on Multi-Cook mode for 4 minutes, then mix in a piece of butter, chopped green onion, and soy sauce to taste until it turns into a soft scramble.
3
Stir in toasted sesame seeds and portion the rice out.
4
Wrap each portion in a sheet of seaweed like a rice ball for a grab-and-go breakfast.
