10-Minute Rice Balls – Breakfast for Husband, Day 34
Two rice balls, ham & egg and tuna mayo, both shaped in plastic wrap in about 10 minutes flat.
Two rice balls, ham & egg and tuna mayo, both shaped in plastic wrap in about 10 minutes flat.
One Instant Pot, three layers, and six separate dishes out the other end: spicy glass noodles, steamed tofu and fish cakes and sausage, potato egg salad, a chicken yogurt sandwich, savory rice, and chicken porridge.
Three dishes at once — kimchi stew, bulgogi with glass noodles, and steamed eggs — all cooked together under pressure.
A full shabu-shabu-style spread cooked mostly in one pot, finished with sungnyung from the scorched rice at the bottom.
Instant black bean noodles, dumplings, and eggs, all pressure-cooked together in one pot — no boiling a separate pot of water.
Thin potato slices and egg microwave into a sheet, folded around melty cheese and ham — no stovetop, no flipping in a pan.
A one-plate, super-simple burger built entirely in the microwave, with barely any dishes to wash — sweet potato soy milk on the side.
Turns out tteokbokki is not a bad breakfast menu at all, made hands-off under pressure — with soft-boiled eggs and dumplings cooked alongside on a separate rack.
Folded with cheese and topped with eggs, all cooked under pressure.
Indonesian fried rice with shrimp and a runny steamed egg, all in one pot.