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Microwave Recipe
10-Minute Rice Balls
Two rice balls, ham & egg and tuna mayo, both shaped in plastic wrap in about 10 minutes flat.
Ingredients
- Ham & egg rice ball: 1 egg, 1 slice ham, rice, a squeeze of ketchup
- Tuna mayo rice ball: canned tuna, mayonnaise, seasoned seaweed flakes (gimjaban), rice
Instructions
1
For the ham & egg rice ball: lightly grease a plate, add the egg and ham, and microwave for 1 minute 30 seconds.
2
Place the cooked egg flipped top-side down onto a sheet of plastic wrap, add a squeeze of ketchup, then scoop rice on top and gather the wrap, twisting tightly to shape.
3
For the tuna mayo rice ball: mix the canned tuna with mayonnaise.
4
Sprinkle seasoned seaweed flakes onto a sheet of plastic wrap, scoop rice on top, add the tuna mayo, then top with another half-scoop of rice.
5
Gather the wrap and squeeze firmly to shape.