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Ricecooker Recipe
Nasi Goreng
Indonesian fried rice with shrimp and a runny steamed egg, all in one pot.
Ingredients
- Cold leftover rice
- 1 tbsp cooking oil
- 0.5 tbsp minced garlic
- 1 tbsp sambal sauce
- 1 tbsp oyster sauce (or soy sauce)
- 1 tbsp syrup
- A handful of shrimp
- A handful of bean sprouts
- Oil, for greasing
- 2 eggs
- Chopped chives and crushed peanuts, to finish
Instructions
1
Add the cold rice, cooking oil, minced garlic, sambal sauce, oyster sauce, syrup, and shrimp to the rice cooker and cook on Multi-Cook mode for 10 minutes (or 2 minutes on High Pressure in an Instant Pot).
2
Stir everything together so the sauce coats evenly.
3
Add the bean sprouts, plus a small oiled plate with the eggs cracked onto it, and cook for another 10 minutes on Multi-Cook (or 2 minutes on High Pressure).
4
Mix the bean sprouts into the fried rice, then carefully place the steamed eggs on top.
5
Garnish with chopped chives and crushed peanuts.
Tip. Release the steam and take the eggs out right away if you want runny yolks.
