Kimbap (1 Roll) + Ramyeon – Breakfast for Husband, Day 26

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Kimbap cross-section showing egg, crab stick, carrot, and spinach filling
Microwave Recipe

Kimbap (1 Roll) + Ramyeon

The kimbap filling cooks right in the microwave in under 2 minutes — no stovetop needed — rolled up in seaweed and served alongside a bowl of ramyeon.

10 min · easy

Ingredients

  • 1-2 eggs
  • Shredded carrots
  • Crab sticks, fish cakes, or sausage
  • Spinach
  • Dried seaweed
  • Pickled radish
  • Ramyeon, to serve alongside

Instructions

1Egg and carrot mixture on a plate going into the microwave

Microwave the eggs with shredded carrots for 1 minute 30 seconds.

2Cooked egg sheet topped with carrot, crab stick, and spinach, ready to roll

Add the crab sticks, fish cakes, or sausage plus spinach, and microwave for another 1 minute 30 seconds (about 2 minutes total).

3Rolling the kimbap filling up in a sheet of seaweed

Lay the microwaved ingredients on a sheet of dried seaweed with pickled radish, and roll it up.

4Cooking a bowl of ramyeon to serve alongside the kimbap

Serve alongside a bowl of ramyeon.

#cookinghacks #easyrecipes #breakfastideas #fyp #kimbap

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