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Ricecooker Recipe
Kimbap (2 Rolls)
The fillings steam right alongside the rice in the rice cooker, then get rolled into two kimbap.
Ingredients
- Carrots, crab sticks, ham, and fish cakes (2 each)
- 3 eggs
- Cold rice (or instant rice)
- Frozen dumplings
- Spinach
- Salt and sesame oil
- Pickled radish
- Seaweed sheets
Instructions
1
Set up a silicone steamer tray in the rice cooker with the carrots, crab sticks, ham, fish cakes, and eggs.
2
Add the cold rice, frozen dumplings, and spinach to the pot below.
3
Cook on Multi-Cook mode for 20 minutes.
4
Season the cooked rice with salt and sesame oil.
5
Lay the rice on seaweed, add the steamed fillings and pickled radish, and roll it up tight.
