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Ricecooker Recipe
Bibimbap (Upgraded)
Rice, beef, and vegetables all cook together in one pot, finished with a gochujang sauce.
Ingredients
- 1 serving leftover cold rice
- A handful of beef
- Bean sprouts
- Carrots and zucchini
- Spinach
- Cabbage
- Cooking oil
- 2 eggs
- 1 heaping tbsp gochujang
- Syrup
- Sesame oil
Instructions
1
Add the leftover rice, beef, bean sprouts, carrots, zucchini, spinach, and cabbage to the rice cooker with a little cooking oil.
2
Crack the eggs on top and cook on Multi-Cook mode for 15 minutes.
3
Mix the gochujang, syrup, and sesame oil into a sauce.
4
Serve everything together and mix in the sauce right before eating.
