Ricecooker Recipe

Fried rice topped with a beautifully cooked egg, all made in the rice cooker.

Ten eggs, sausage, and a whole bag of spinach steam into a thick, high-protein frittata in the pressure cooker.

The highlight is the rice crisped up in the beef’s own rendered fat, all cooked twice in one pot.

Rice and eggs cook together right in the rice cooker, then get stirred with butter and soy sauce into a soft scramble and wrapped into seaweed rice balls for breakfast on the go.

Rice noodles, egg, and bean sprouts pressure-cook together in one pot for a pad thai that’s ready in under 10 minutes.

The trick is piling in way more cabbage than rice. It cooks down into this crunchy, saucy, slightly spicy bowl that’s ready in 10 minutes flat.