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Ricecooker Recipe
Omurice
Fried rice topped with a beautifully cooked egg, all made in the rice cooker.
Ingredients
- Leftover rice
- Chopped sausages
- Leftover veggies (carrots, zucchini, onion, mushrooms)
- 2 tbsp ketchup, plus more to finish
- 2 eggs
- Cheese
- A sprinkle of parsley
Instructions
1
Add the leftover rice, chopped sausages, leftover veggies, and ketchup to the rice cooker and mix well.
2
Crack the eggs on top and scatter cheese over everything.
3
Cook on Multi-Cook mode for 10 minutes. (If using cold rice, cook the rice and veggies for 10 minutes first, then add the eggs and cook for 5 more minutes.)
4
Flip it onto a plate so the beautifully cooked egg side faces up.
5
Drizzle with more ketchup and a sprinkle of parsley to finish.
