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Ricecooker Recipe
Gyudon
The highlight is the rice crisped up in the beef’s own rendered fat, all cooked twice in one pot.
Ingredients
- Leftover rice
- 3 handfuls beef short plate
- 1/2 onion, sliced
- 2 tbsp soy sauce
- 1 tbsp sugar
- Minced garlic
- Cabbage leaves
- 2 eggs
- Chopped chives and sesame seeds, to finish
Instructions
1
Combine the leftover rice, beef short plate, and sliced onion in the pot.
2
First steam: cook on Multi-Cook for 6 minutes (set the timer for 10 and open the lid once 3-4 minutes remain, after manually releasing the pressure).
3
Drain off the excess fat rendered from the beef.
4
Season with soy sauce, sugar, and minced garlic, and mix well.
5
Layer cabbage leaves and the eggs on top.
6
Second steam: cook on Multi-Cook for another 3-4 minutes.
7
Garnish with chopped chives and sesame seeds.
