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Multipot Recipe
Chapagetti
Instant black bean noodles, dumplings, and eggs, all pressure-cooked together in one pot — no boiling a separate pot of water.
Ingredients
- 1 packet chapagetti (instant black bean noodles)
- 3 frozen dumplings
- 3 eggs
- Broccoli
- 400ml water
- 1 tbsp soy sauce
- 0.5 tbsp sugar
Instructions
1
Add the chapagetti noodles, dumplings, eggs, broccoli, water, soy sauce, and sugar to the Instant Pot and cook on High Pressure for 4 minutes.
2
Switch to Saute mode for 1-2 minutes to finish.
3
Plate and serve.
Tip. The short Saute finish thickens the sauce so it clings to the noodles instead of pooling at the bottom.
