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Microwave Recipe
Potato Egg Paper
Thin potato slices and egg microwave into a sheet, folded around melty cheese and ham — no stovetop, no flipping in a pan.
Ingredients
- 1 potato, thinly sliced
- 2 eggs
- Oil
- Salt
- Cheese
- Ham
Instructions
1

Oil a plate, layer the sliced potato, then pour the eggs over and season with salt. Microwave for 5 minutes (it’s best to stop and restart at 3 minutes and again at 2 minutes).
2

Add cheese and ham to the potato-egg “paper” and fold it in half.