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Ricecooker Recipe
Kimchi Fried Rice
Folded with cheese and topped with eggs, all cooked under pressure.
Ingredients
- 1 serving leftover cold rice
- Butter
- Kimchi
- Sausage
- A splash of soy sauce
- A pinch of sugar
- A pinch of chili powder
- Sesame oil
- 2 eggs
- Cheese
Instructions
1
Place the rice on one side of the pot. In the empty space, add butter, kimchi, sausage, soy sauce, sugar, and chili powder. Cook on High Pressure for 15 minutes (rice cooker) or 5 minutes (Instant Pot).
2
Mix the rice and everything else together thoroughly.
3
Add a plate with sesame oil and the eggs, and cook on High Pressure for another 10 minutes (rice cooker) or 2-3 minutes (Instant Pot).
4
Fold cheese into the rice, transfer to a plate, and top with the eggs.
