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Dessert Recipe
Quick Oats Crepe
The same oats-and-egg base as the oatmeal sandwich, rolled around melted chocolate and banana instead — sliced into sweet pinwheels.
Ingredients
- 3 tablespoons quick oats
- A little water
- 1 egg
- 4 pieces of chocolate
- Crushed peanuts
- 1 ripe banana
Instructions
1
Spread the oats on a non-stick pan, sprinkle with a little water, then crack the egg over medium-high heat and spread it evenly.
2
Place the chocolate pieces on top. Once melted, spread it out.
3
Sprinkle with crushed peanuts, add the banana, and once the bottom is crispy, roll it up carefully.
4
Slice it up and top with extra chocolate and crushed peanuts to taste.